
Brazilian coffee enthusiast curating the country’s finest specialty coffees for cafes, subscriptions, or premium gifts. I explore farms, evaluate lots using SCA standards (84+ points), and focus on varieties like Arara and Geisha featuring fruity notes, chocolate, and balanced acidity. 250g Passionate about sensory evaluation and processes (natural, washed), I offer tailored exclusive selections to match your palate ideal for baristas or lovers of award winning coffees like Cup of Excellence winners.
1 hour
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Piracicaba, Sao paulo, BR
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