I provide hands-on sushi training for chefs and kitchen teams, focusing on technique, knife precision, rice preparation, and consistency under pressure. My training is practical, structured, and designed for real restaurant environments. What’s included: • Sushi fundamentals (Nigiri, Maki, Uramaki, Sashimi) • Advanced knife skills • Rice mastery & seasoning balance • Speed training for high-volume service • Quality & hygiene standards
8 hours
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Heidelberg, Baden Württemberg, DE
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