
Supervised bar operations and coordinated teams of up to 10 crew members in high-volume cruise environments serving over 3,000 guests per voyage. Managed beverage service during large-scale events and themed parties, ensuring compliance with international hospitality standards and sanitary regulations. Maintained inventory control and upheld U.S.P.H. health and IMO safety standards.
1 hour
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Schwielowsee, Brandeburg, DE
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