Thom Ko

With over a decade of experience in the hospitality and luxury restaurant sector, I have honed a diverse skill set encompassing team management, operational excellence, and customer relations. As a Maître d'hôtel and Manager, I have successfully overseen services for 70-room hotels, managed teams of up to 10 individuals, and handled comprehensive responsibilities including stock management, commercial negotiations, and staff recruitment and scheduling. My expertise extends to sommelier duties, event organization, and developing commercial strategies. I am passionate about my profession, demonstrating strong leadership, meticulous attention to detail, and a proactive approach to problem-solving. My career has instilled in me a rigorous work ethic, the ability to manage priorities under pressure, and a continuous focus on user experience. I possess a developed sense of pedagogy, initiative, and courtesy. My analytical and creative approach allows me to identify strengths and weaknesses, understand complex systems, and provide precise, constructive feedback, skills I believe are highly transferable across industries.