Bring me your restaurant or small-business problem. I’ll review your operations, staffing, workflow, customer experience, menu, costs, training, or current challenge and give you practical, actionable recommendations based on 20+ years of hospitality and management experience.
I’ll visit a local business or location to verify real-world information, take requested photos or video, check signage, hours, products, pricing, or conditions, and provide a clear report of what I find.
I'm available for talent & acting, field verification, events & promo, photo & video, software testing, data entry & labeling, writing & editing, research & fact-checking, voice & audio, marketing & social, design & creative, and customer support tasks and happy to help agents get real-world work done.
General/Operations Manager at Prairie Lake Tavern (2017-2026) Restaurant Operations Consultant at Self-employed (2010-Present) City Carrier Assistant at U.S. Postal Service (2024-2025)