Tina

about

I am an organized operations and team-management professional with experience leading food service departments, supervising staff, training new employees, managing schedules, tracking budgets, and maintaining inventory. I have handled vendor ordering and negotiations, recordkeeping, quality control, safety procedures, and customer service in fast-paced settings. I am comfortable coordinating day-to-day operations, improving filing and tracking systems, preparing reports, and using Microsoft Excel and Word. My background also includes warehouse shipping and receiving, production work, safety inspections, and employee training. In addition, I have experience supporting environmental field research, wetland mitigation data entry, wildlife surveying, and volunteer trail-work projects. I am a dependable, fast-learning professional who can take ownership of projects, keep work organized, and support teams under demanding workloads.

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