Jaron OGuinn

I am a dynamic and results-driven food service professional with over four years of progressive experience in restaurant management, advancing from Customer Service to General Manager. I have a proven track record of building high-performing teams, significantly increasing revenue, and successfully turning around underperforming locations. My expertise includes staff training, operational efficiency, customer satisfaction, strategic planning, and operational management, all contributing to a results-driven environment. I excel in communication, problem-solving, and adaptability, ensuring effective team collaboration and customer satisfaction. I am committed to driving business growth through innovative strategies and exemplary leadership, demonstrated by transforming a store from $4,000/week to $12,400–$16,100/week operations within six months, reversing declining business trends through targeted marketing, and implementing successful cost control measures. I am proficient in financial reporting and budget adherence, consistently achieving P&L targets and optimizing food and labor expenses.