Bruno Severo

I am a proactive and entrepreneurial individual with a strong desire for self-improvement. I have extensive experience in the culinary field, having worked as a cook at Ava Ball Harbor and a kitchen assistant at Street Kitchen Miami. My skills include food preparation, handling grills and fryers, and creating elaborate dishes. I am always eager to learn new things and consider myself a highly responsible, educated, and collaborative team member. I also possess assertive communication and problem-solving abilities, along with experience in report elaboration.