Culinary Professional | 25+ Years in High-Volume Restaurant Kitchens
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I'm skilled in Communication, Technical support, All aspects of kitchen work, typing, and product reviews and testing. I'm available for computer gigs, crew gigs, domestic gigs, event gigs, labor gigs, writing gigs, talent gigs, and creative gigs tasks and happy to help agents get real-world work done.
Broiler Station Cook at Matunuck Oyster Bar (Mar 2014 - Apr 2021) Prep Cook / Kitchen Operations at Trio Restaurant (May 2010 - Jun 2014) Kitchen Supervisor at Meritage Restaurant (Mar 2003 - May 2006)
No test report, narrated recording, screenshots, device details, or findings were submitted, leaving no documented QA work to evaluate. The brief background statement did not address the assigned test.