Junior Cabrera

I am a versatile professional with a rich background encompassing both logistics administration and culinary management. My career began with over a decade in port operations, where I gained extensive experience in cargo verification, port control, personnel supervision, and administrative and treasury management within multi-service environments. This provided me with strong skills in operational efficiency, leadership, and financial oversight. More recently, I have successfully transitioned into the hospitality industry, dedicating myself to the culinary arts. I have progressed from a cook specializing in criollo and marine cuisine to a Head Chef, demonstrating expertise in kitchen management, food preparation, and menu development. My diverse experience and adaptable nature allow me to excel in dynamic and challenging roles.