$30
/hr
Bar & Kitchen Operations Manager | 12+ Years in High-Volume Hospitality
I hang out with you while you do important tasks you normally wouldn’t do on your own.
I’m a bar and kitchen operations manager with 12+ years of experience in high-volume, guest-focused hospitality. I manage daily front- and back-of-house operations, coordinate staffing, and keep service running smoothly while balancing guest satisfaction, compliance, and profitability. My experience includes inventory management, food and liquor ordering, vendor relations, scheduling, and cash flow management. In my current restaurant management role, I oversee kitchen and dining operations, monitor sales and budgets, analyze labor and food costs, and work with ownership toward financial goals. I also recruit, onboard, and train team members. Previously, I spent 12 years managing bar and kitchen operations while providing fast, accurate bartending service. I’m comfortable resolving guest conflicts, de-escalating difficult situations, and helping teams deliver consistent service. I also have experience operating POS and gaming systems and hold a ServSafe manager certification.