I am a hands-on client relations and operations professional with experience in freight forwarding, hospitality management, VIP membership programs, and customer service. I currently coordinate freight shipments between the U.S. and South America, communicate with clients, carriers, and customs contacts, and help streamline logistics for high-value accounts while maintaining shipping compliance. My background also includes general restaurant management, inventory control, scheduling, staff training, SOP development, marketing initiatives, and KPI-driven growth. I am known for staying calm under pressure, solving problems quickly, building strong client relationships, and bringing positive, goal-focused energy to teams. I am multilingual and comfortable using hospitality and operational systems including CTUIT, Focus POS, Aloha POS, OpenTable, and Resy.