Grace Dennison

I am a results-driven restaurant manager with over 20 years of experience leading high-volume food and beverage operations. I have a proven ability to manage 50-60+ employees, control costs, drive sales growth, and maintain strict food safety and compliance standards. My leadership style is hands-on, focusing on staff development and creating efficient, profitable operations that consistently deliver excellent guest experiences. I have a strong track record of contributing to quarter-over-quarter sales growth, including successful execution of large-scale promotions. As a General Manager, I directed full restaurant operations, managed payroll and labor costs, controlled inventory, and negotiated vendor relationships to maintain cost efficiency. I excel at leading hiring, onboarding, training, and performance management, always striving to maintain strong profitability while improving operational efficiency. I am dedicated to ensuring smooth service, enforcing company policies, and upholding the highest quality standards, making me adept at coordinating operational schedules and staffing needs to achieve business goals.