Become your restaurant and batter
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Results-driven Hospitality Operations Specialist with a comprehensive background spanning culinary arts and specialty coffee. From mastering the line as a Chef to perfecting the pour as a Barista, I bridge the gap between back-of-house precision and front-of-house excellence. I specialize in Operations Management and high-impact Staff Training, focusing on elevating coffee programs and streamlining restaurant workflows to maximize both quality and profitability.