Bartender & Bar Manager | Hospitality, Inventory, Training & POS Operations
I am an experienced bartender, bar manager, and hospitality professional with a background in high-volume service, beverage program support, inventory control, employee training, and shift scheduling. I create drinks, manage liquor inventory, operate POS and cash-handling systems, and deliver fast, attentive customer service. My management experience includes supporting restaurant and bar operations, promoting wine tastings and pairings, training staff, and maintaining quality standards. I also bring hands-on technical experience in equipment maintenance, electrical troubleshooting, mechanical repair, and plumbing, giving me a practical, reliable approach to solving operational issues.
Bartender at The Rack Cafe (Jan 2023 - Jan 2024) Technician at Advanced Farm (2022 - 2023) Surf Instructor at Jays (2011 - 2019)