Hospitality Professional | Bartender & Front-of-House Manager | Cocktail Menu Development & Technical Sales Expertise
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I will design a complete, revenue-focused bar or mocktail menu tailored to your restaurant, event, or concept. Includes 4–6 original recipes (alcoholic or non-alcoholic), ingredient costing, inventory recommendations, and pairing suggestions. Perfect for new openings, seasonal refreshes, or elevating your current beverage program. Over 10 years in bartending, FOH management, and beverage innovation in San Antonio.
I am a dynamic hospitality professional with over 10 years of hands-on experience in bartending, front-of-house management, and culinary operations. I specialize in crafting innovative cocktail and mocktail menus that drive revenue and delight guests, while building and leading high-performing teams that deliver exceptional service. Core Strengths: • Menu Creation & Beverage Innovation: Expert at developing signature drink recipes, seasonal menus, and full bar programs — including design, costing, inventory optimization, and pairing recommendations for new and existing restaurants. • Operations & Leadership: Proven track record in inventory management, event coordination, staff training, and conflict resolution to ensure smooth, profitable operations. • Sales & Growth: Technical sales background with a talent for understanding client needs and recommending solutions that boost revenue and strengthen brand reputation. Passionate about elevating hospitality experiences, I’m currently building Local Liquids, a fresh-fruit syrup mocktail company in San Antonio. I’m available for contract work creating custom bar menus, recipe development, staff training, and pop-up beverage services.