Event & Operations Manager | Retail, Restaurant & Banquet Leadership
I bring extensive experience in retail management, restaurant operations, and event coordination. I've managed daily business operations, led and trained teams, coordinated banquet services, and organized events with attention to logistics, vendor relationships, budgets, and safety requirements. My background includes general management at Walmart, restaurant and banquet leadership at Marriott, store management at the Salvation Army, and event management with Express Personal. I can help with event execution, staff scheduling and training, inventory management, customer service, and operational planning. I focus on keeping teams organized, maintaining high service standards, and creating positive customer and guest experiences. I also hold a bachelor's degree in Business Administration and Management.
Men's Department Manager at TJMAX (11/2024 - 03/2026) Store Manager at Salvation Army Thrift Store (02/2021 - 11/2024) General Manager at Walmart Supercenter #563 (09/1996 - 02/2019)