Edgar Atrian

about

I am a food safety and operations professional with hands-on experience leading food service and retail operations in high-volume, regulated environments. I manage sanitation procedures, safe food storage, temperature control, contamination prevention, operational documentation, and health inspection readiness. I train and supervise teams on hygiene, food handling, and compliance practices, while identifying operational risks and implementing corrective actions. My background in biological sciences, microbiology laboratory instruction, and clinical infection control gives me a strong understanding of contamination risks, human health, and regulatory standards. I communicate effectively in both English and Spanish and can support organizations that need practical, consistent food safety and operational leadership.