Line Cook | 5+ Years in High-Volume Kitchens, Breakfast Service & Banquet Preparation
I'm a dependable line cook with over five years of experience in high-volume restaurants, hotels, and banquet kitchens. I prepare and cook menu items with attention to consistency, presentation, and food safety. My experience includes grilling, knife work, made-to-order breakfast service, and ingredient preparation for banquets serving up to 800 guests. I've supported multiple restaurant concepts, covered different kitchen stations, and earned a promotion to AM Line Cook through reliability and initiative. I keep my station clean and organized, work closely with teammates during busy service, and step in wherever help is needed.
Cook 3 at Shkode Chop House (Apr 2026 - Present) Line Cook / AM Line Cook at Hyatt (Jan 2025 - Dec 2025) Prep Cook at Desert Diamond Casinos & Entertainment (Jan 2021 - Dec 2024)